I do try to stay on top of the summer squash. I pinky swear that a couple of days ago my plants were just flowering - this morning I harvested 9 lbs. Fortunately for me I love zucchini, and can eat them every day without getting sick of it. Mr. High Tech seems to eat them willingly day after day without even noticing. Also fortunate: 8 out of 9 of those pounds are romanesco (the big striped one on top), the best tasting summer squash in the whole wide world. In addition to my usual fresh summer squash recipes, this year I'll be dehydrating the surplus for later use in soups and casseroles - a technique I read about in Carol Deppe's book the resilient gardener
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